The Gift of More Food Labels
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When is the last time you ate at a chain restaurant? There are some that are better than others. I have been pretty impressed with the efforts of fast food joints such as Chipotle that uses meat never given antibiotics or added hormones, local/organic produce, and dairy not treated with rBGH and Baja Fresh that uses no freezers, can openers or microwaves. A similar kind of progressive thinking is what’s behind the new laws for menu labeling in some states.
Menu labeling is hot right now. Starting in New York, and spreading to cities in PA, WA, OR, and the state of California, there’s a move to educate diners who, until now, have been ‘forced’ to eat foods they knew nothing about. The final act will close when the newly-passed health care bill will ‘force’ all restaurant chains with more than 20 locations to post food calorie counts on their menus.
What’s really going on here? Who’s forcing whom? Do chain restaurants other than Chipotle or Baja Fresh even care about the health of our country at all? Do American restaurant-goers even want to be educated? Take a look at what some diners said in a New read more
